Many have asked us why coffee?! It’s because coffee is an all-natural energy booster (caffeine), improves moods and brain functions. It also improves our bodies’ fat burning and increase our metabolic rate. And there is a connection between drinking coffee and lower risk of type 2 diabetes.

Our coffee products are made from a combination of the two most economically important varieties, Arabica, and the Robusta beans; Arabica beans generally contains 0.8–1.4% of caffeine and Robusta beans produces 1.7–4.0% of caffeine. To maintain the beneficial properties and flavours of our coffee, we utilise combination of both Freeze Dry and Spray Dry process which also helps to keep processing cost to as efficient as possible.

Our cup of espresso coffee has the taste profile of a hint of fruity and chocolatey flavours, followed by bitter taste with slight acidity. This taste profile has also been carried into our Instant Premixed Gourmet Coffee range which includes, Latte, Cappuccino, Mocha, and Penang White Coffee. All our Premix Gourmet Coffee range also uses the finest real milk to give you the rich creamy taste that you would get from any walk-in café. In addition, we have also reduced the sugar percentage in our premixes in view of the rising type 2 diabetes in our society.